Hi, I’m Kate. Today, I will show you a way to make tuna casserole recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna Casserole Recipe
Tuna Casserole is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Tuna Casserole is something that I’ve loved my whole life. They are nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can have tuna casserole using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Casserole:
- Make ready 3 cup cooked elbow macaroni
- Take 26 oz family size cream of mushroom
- Get 3 can tuna
- Prepare 3/4 cup crushed frenchs fried onions
- Prepare 1 dash pepper
- Take 1 dash garlic salt
Instructions to make Tuna Casserole:
- grease 13 by 9 inch pan with cooking spray
- add 3 cups of cook macaroni. add a dash of pepper and garlic salt
- stir in family size cream of mushroom and 3 cans of tuna. also you can use crushed French’s fried onions and stir together
- bake at 350°F for 40 minutes
- take out and add remaining French’s fried onions and continue baking for 15 more minutes until top is golden brown
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