Hello, I’m Elise. Today, I will show you a way to prepare homemade gyros recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade Gyros Recipe
Homemade Gyros is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Homemade Gyros is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook homemade gyros using 22 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Homemade Gyros:
- Get 2 lb lamb chops
- Prepare 1/2 lb top sirloin steak
- Prepare 6 pitas
- Make ready 8 oz tzatziki sauce
- Get 2 tbsp olive oil
- Make ready 1 tomato (sliced then halved)
- Prepare 1/2 white onion (sliced)
- Prepare marinade n seasonings:
- Make ready 3/4 cup buttermilk
- Make ready 2 tsp season salt
- Take 1 tsp brown sugar
- Take 1 tsp dried parsley
- Prepare 1/2 tsp dried crushed mint
- Prepare 1 tsp dried crushed rosemary
- Make ready 1 tsp garlic powder
- Take 1 tsp onion powder
- Get 1 1/2 tsp dried oregano
- Make ready 1 1/2 tsp dried tyme
- Make ready 1/4 tsp ground black pepper
- Prepare 1 1/2 tbsp jarred minced garlic
- Prepare 1/2 tsp lemon pepper
- Take 1/4 tsp ground marjoram
Instructions to make Homemade Gyros:
- First off.. thank you to @bbqtvtv.com a.k.a tom for his greek seasoning recipe found on his profile in wich I used for this recipe.
- And secondly a big thank you to @skunkmonkey101 as I used his tzatziki sauce recipe found on his profile.
- Thirdly: thank you to @taylor68too for her added seasoning suggestions! Now let’s get to cooking!
- Remove bones from meat and rinse under cool water. Pat dry.
- Slice meat into thin 1/4 inch slices and each slice should be about 1-2 inches long.
- In a large bowl, mix all marinade/seasonings. Wisk well.
- Add sliced meat. And toss to coat well.
- Cover bowl and refridgerate for 1 hour to soak. Tossing every 15 minutes or so.
- In a large skillet, heat oil.
- Toss in meat mixture with all the marinade.
- Fry, tossing frequently until outsides of meat is seared and insides are still slightly pink. About 5-10 minutes.
- Drain meat from juices and set meat aside but keep warm. Reserve juices.
- In another skiller heat until hot.
- Lightly brush pitas with a bit of the reserved drippings/juices. This will give pitas a nice flavor.
- Cook pitas until nice n browned but not crispy. ( if u don’t like your pitas cooked u can skip this process) spray pan with cooking spray as needed.
- TO SERVE:
- Place desired amount of meat onto a pita.
- Then garnish with onion,tomato and tzatziki sauce.
- Serve hot and enjoy!
So that is going to wrap it up for this exceptional dish homemade gyros recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.


