Hello, I am Joana. Today, I’m gonna show you how to prepare pa dutch chicken pot pie recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
PA Dutch Chicken Pot Pie Recipe
PA Dutch Chicken Pot Pie is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. PA Dutch Chicken Pot Pie is something which I’ve loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can cook pa dutch chicken pot pie using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make PA Dutch Chicken Pot Pie:
- Take 4 cups Cooked Chicken -about
- Make ready 8 large potatoes
- Get 2 lbs baby carrots
- Make ready 1 jar chicken soup base
- Take 2 bags potpie noodles
- Make ready 2 tablespoons cornstarch/1 cup cold water
Steps to make PA Dutch Chicken Pot Pie:
- In large stockpot start with 12 cups of water. Add soup base until fully dissolved.
- Once broth is to a simmer add precooked chicken, carrots and potatoes. NOTE - peel and cut potatoes into quarters. Add salt and pepper to taste. I usually add about a tbsp of both.
- Simmer covered on low for 1/2 hour or until carrots and potatoes are fork tender.
- Mix cornstarch with COLD water and mix into soup. Bring back to a simmer.
- Slowly add noodles. I usually drop 2-4 at a time in different spots so they don’t clump together. Stir frequently.
- After all noodles have been added simmer for 10 minutes.
- Turn off heat and let rest for 1/2 hour. During this time it will thicken and the flavor will grow.
- Serve as you would soup or stew!
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