Hi, I’m Kate. Today, we’re going to prepare japanese shrimp & fish tempura recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Shrimp & Fish Tempura Recipe
Japanese Shrimp & Fish Tempura is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Japanese Shrimp & Fish Tempura is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook japanese shrimp & fish tempura using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Shrimp & Fish Tempura:
- Prepare 2 cup flour
- Make ready 2 eggs
- Prepare 1 cup ice cold water
- Make ready 1 tbsp salt
- Prepare 2 lb jumbo shrimp
- Prepare 4 fillets of white meat fish
Steps to make Japanese Shrimp & Fish Tempura:
- add the salt to the flour & sift the flour so ir is soft & fluffy
- in a large bowl scramble the eggs & add the ice cold water
- slowly add in the flour while wisking ….if batter is to thin add more sifted flour…should be the consistency of pancake batter
- the shrimp should be deshelled & cleaned leaving the tail on
- the fish fillets should be cut into four squares
- in large pot or deep fryer….oil of your choice shoul be heated to 350º
- dip shrimp & fish in batter …let some excess batter drip off & gently drop in oil..shrimp should only take a minute or two….fish should take 4-6 minutes or more depending on thickness of fillet…..scoop out & strain
- plate & serve
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