Hi, I’m Joana. Today, we’re going to make holmstead cookin’: baked onion & garlic scalloped potates recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Holmstead Cookin’: Baked Onion & Garlic Scalloped Potates Recipe
Holmstead Cookin’: Baked Onion & Garlic Scalloped Potates is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Holmstead Cookin’: Baked Onion & Garlic Scalloped Potates is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have holmstead cookin’: baked onion & garlic scalloped potates using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Holmstead Cookin’: Baked Onion & Garlic Scalloped Potates:
- Get 1/2 bag potatoes
- Prepare 1 white or yellow onion
- Prepare 3 tbsp Minced garlic
- Get 2 tbsp Vegetable oil
- Take 1 litre Heavy Cream (whipping cream)
- Get Salt/Pepper
Steps to make Holmstead Cookin’: Baked Onion & Garlic Scalloped Potates:
- Peel and slice potatoes into thin slices.
- Dice onion into small pieces, and fry onion, minced garlic, and vegetable oil in a saucepan (medium-low heat)
- Once the onions have started to caramelize, add 1 liter of heavy cream. Simmer and reduce until thickened.
- Layer the potatoes in a baking pan, adding the thickened sauce and salt/pepper on each layer.
- Cover and bake at 400 for 45 minutes. Then uncover, and bake for a further 30 minutes to get a golden brown top layer.
- Let cool for 10 minutes before serving.
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