Peas Pulao
Peas Pulao

Hi, I’m Elise. Today, we’re going to make peas pulao recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Peas Pulao Recipe

Peas Pulao is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Peas Pulao is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have peas pulao using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Peas Pulao:

  1. Take 350 grams Sona masoori Rice or Basmati Rice
  2. Take 2 3/4 cups water for Sona masoori rice
  3. Get 2 medium size Onions sliced
  4. Get 150 grams Green peas
  5. Make ready 4-5 Green chillies slit
  6. Prepare 1 bunch Coriander leaves finely chopped
  7. Make ready 3-4 Cloves
  8. Take 1 inch size Cinnamon stick
  9. Prepare 1 big size Bay leaf
  10. Prepare 4-5 Green Cardamom
  11. Make ready 2-3 Marathi Moggu
  12. Prepare 1/2 tsp Sha jeera
  13. Take 1 tbsp Ginger Garlic paste
  14. Make ready 1/2 tsp Turmeric powder
  15. Get as per taste Salt
  16. Take 4-5 tbsp Oil

Instructions to make Peas Pulao:

  1. Switch on the stove keep cooker vessel, add oil and add whole Garam Masala and sauté for few seconds till aromatic add sliced onions and fry till transparent
  2. Add green peas and chopped coriander leaves and sauté for few minutes
  3. Now add soaked rice and sauté for few minutes and add water and check salt as per taste and bring to first boil
  4. Then close the pressure cooker lid and let whistle for 3 sounds and serve Peas Pulao with and curry, Dal or Raitha

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