Hi, I’m Laura. Today, I’m gonna show you how to prepare tricia’s collard greens recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tricia’s Collard Greens Recipe
Tricia’s Collard Greens is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Tricia’s Collard Greens is something that I have loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can cook tricia’s collard greens using 4 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Tricia’s Collard Greens:
- Prepare 1 Large bunch Collard Greens
- Prepare 1 tsp Sea Salt or Pink Himalayan Salt
- Make ready 1/2 cup Fresh Orange Juice
- Prepare 1 tbls apple cider vinegar
Steps to make Tricia’s Collard Greens:
- Remove Collard leaved from stalks and discard stalks
- Rinse Collard Greens Well
- Chop into 1 inch strips
- Place Collards in large pot and cover with water
- Bring to a rolling boil
- Add salt and apple cider vinegar.
- Boil uncovered for approximately 2 hours while keep a check, stirring occasionally, until pot is about 1/3 of the way full of water.
- Add Orange Juice.
- Continue to boil until no liquid is left in the pot. Be careful not to burn!!
- Serve!
So that is going to wrap it up for this exceptional dish tricia’s collard greens recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
