Hi, I’m Elise. Today, I’m gonna show you how to make banana bread cheesecake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Bread Cheesecake Recipe
Banana Bread Cheesecake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Banana Bread Cheesecake is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have banana bread cheesecake using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Banana Bread Cheesecake:
- Take Banana Bread:
- Prepare 4 ripe bananas
- Get 4 tablespoon vegetable oil
- Prepare 1 egg
- Prepare 3 tablespoon caster sugar
- Get 1 teaspoon vanilla extract
- Get 200 g flour
- Take 1 teaspoon baking soda
- Make ready 1 teaspoon baking powder
- Get 1 teaspoon cinnamon powder
- Get pinch salt
- Get Cheesecake:
- Get 550 g cream cheese, room temperature, softened
- Make ready 1 tablespoon vanilla extract
- Get 200 ml whipped cream
- Get 5 tablespoon sweet condensed milk
- Prepare 3 tablespoon white sugar powder
Steps to make Banana Bread Cheesecake:
- Preheated oven to 180 deg Celcius
- For the banana bread: in a large bowl mash all bananas, add oil, egg, vanilla and sugar. Stir until well combined.
- Add in baking soda, baking powder, cinnamon, flour and salt. Whisk using hand whisker until well combined, but don’t over mixed.
- Pour the batter into baking pan, and bake for 30-40 minutes or until the toothpick inserted come out clean.
- Let cooled down in a rack.
- For the Cheesecake: In a large bowl, add softened cream cheese whisk with powder sugar abd vanilla extract.
- Add condensed milk and stir until Incorporated.
- In other bowls, using electric mixer, whisk whipped cream about 3-4 minutes. Then add to the cheese cream batter.
- After the banana bread cooled down, you can trim the upper side if you want, or just pour the Cheesecake batter above it.
- Refrigerated it for 3 hours or overnight for better result.
- You can shift cocoa powder if you like. Enjoy!
So that’s going to wrap it up with this exceptional dish banana bread cheesecake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
