Peanut Butter Cupcake Swirl
Peanut Butter Cupcake Swirl

Hi, I’m Jane. Today, I will show you a way to prepare peanut butter cupcake swirl recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Peanut Butter Cupcake Swirl Recipe

Peanut Butter Cupcake Swirl is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Peanut Butter Cupcake Swirl is something that I have loved my whole life.

To bewith this particular recipe, we have to prepare a few ingredients. You can have peanut butter cupcake swirl using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Cupcake Swirl:

  1. Take 1/4 cup butter softened
  2. Make ready 1/3 cup creamy peanut butter
  3. Make ready 2 tbsp sugar
  4. Prepare 1 egg
  5. Prepare 3/4 cup milk
  6. Take 1/2 tsp vanilla extract
  7. Prepare 3/4 cup cake flour
  8. Make ready 1 tsp baking soda
  9. Make ready 1/2 tsp baking powder
  10. Prepare 1/2 tsp salt
  11. Take 1/4 cup Nutella divided warmed

Steps to make Peanut Butter Cupcake Swirl:

  1. Line the muffin tins with cupcake liners and set aside.
  2. Cream together the butter, sugar, and peanut butter using a whisk or an electric mixer. Then, add the egg, milk and vanilla extract. Mix until homogenous. Finally, add the rest of dry ingredients and mix until well combine.
  3. Scoop the batter into the liners about 2/3 full. Then, use a spoon to drop about 1/2 teaspoon of Nutella into the center of the cupcake. Insert a toothpick into the center of the Nutella and create a swirl by making circles in the batter.
  4. Air fry at 300F (150C) for about 12-14 minutes. Insert a toothpick to test. When the toothpick comes out clean, then the cup cake is cooked through.

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