Hi, I’m Laura. Today, I’m gonna show you how to prepare copycat longhorns parmesan crusted chicken recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Copycat Longhorns Parmesan crusted chicken Recipe
Copycat Longhorns Parmesan crusted chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Copycat Longhorns Parmesan crusted chicken is something which I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have copycat longhorns parmesan crusted chicken using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Copycat Longhorns Parmesan crusted chicken:
- Make ready 4-5oz boneless, skinless chicken breasts
- Take kosher salt
- Take black pepper
- Take canola oil
- Make ready ranch dressing
- Prepare parmesan cheese, grated, divided
- Prepare provolone cheese
- Take Panko
- Make ready butter, melted
- Take Fresh parsley, chopped
Steps to make Copycat Longhorns Parmesan crusted chicken:
- Preheat oven to broil. Sprinkle the chicken with S&P. Heat the oil in a large skillet over medium-high. Cook chicken until internal temperature is 160°, about 8 minutes per side. Place chicken on a baking sheet lined with foil.
- In a small bowl, stir the ranch dressing and 2T of parmesan cheese together. Spread this mixture over each piece of chicken. Place 1 slice of provolone over each piece.
- In a small bowl, mix the Panko, melted butter and 4T parmesan together. Sprinkle the mixture over the provolone on each piece of chicken. Broil for 2 minutes or until the cheese is melted and golden. Remove from the oven and sprinkle with fresh parsley.
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