Hi, I am Joana. Today, I’m gonna show you how to prepare carrot cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Cake Recipe
Carrot Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Carrot Cake is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook carrot cake using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake:
- Make ready 1 1/2 cup sifted flour
- Take 1/2 cup sugar
- Make ready 1 tsp baking powder
- Make ready 1 tsp baking soda
- Get 1/2 tsp salt
- Take 2/3 cup salad oil
- Prepare 1 tsp vanilla
- Make ready 2 eggs
- Make ready 1/2 cup crushed pineapple with juice
- Take 1 1/2 cup shredded carrot
- Take 1 tsp cinnamon
- Make ready 1/2 cup chopped walnuts
- Get 1 packages Cream cheese frosting
Instructions to make Carrot Cake:
- Preheat oven to 350
- Add ingredients and mix on medium
- Fold in walnuts
- Spray two 9 round cake pans with non stick spray
- Divide mixture between both pans
- Cook for 25-30 minutes, until toothpick inserted in center of cake comes out clean
- Let cakes cool; frost the top of one round, then place the other round on top and frost the top and sides
- Sprinkle walnuts over top for garnish (optional)
So that is going to wrap it up with this special dish carrot cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
