Sweet and salty pizza
Sweet and salty pizza

Hi, I am Joana. Today, we’re going to prepare sweet and salty pizza recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Sweet and salty pizza Recipe

Sweet and salty pizza is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Sweet and salty pizza is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet and salty pizza using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and salty pizza:

  1. Prepare 1 14 (oz) pizza crust
  2. Prepare 1 cup fig preserves
  3. Make ready 1/3 cup caramelized onion
  4. Get 1/3 cup feta cheese
  5. Make ready 1 4 (oz) package goat cheese
  6. Prepare 3 slice prosciutto
  7. Prepare 1 handful of parmesan cheese (optional)

Steps to make Sweet and salty pizza:

  1. Preheat oven to 450°
  2. Spread fig preserves over pizza, a little less or more than the suggested amount, depending on preference
  3. Spread caramelized onion evenly over preserves
  4. Then feta on top of onion, chop up goat cheese, spreading evenly over crust
  5. Cut prosciutto into bite size pieces (or into strips) then lay on top of cheese
  6. Lay on a pizza pan lightly greased with olive oil and bake 8-10 minute
  7. Take out of oven, top with parmesan, cut and enjoy!

So that’s going to wrap this up with this distinctive dish sweet and salty pizza recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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