Hi, I’m Elise. Today, we’re going to make dairy-free artichoke dip recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dairy-free artichoke dip Recipe
Dairy-free artichoke dip is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Dairy-free artichoke dip is something which I have loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can cook dairy-free artichoke dip using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dairy-free artichoke dip:
- Get 1 can cannellini beans
- Get 1 can artichoke hearts
- Get 1 tsp capers
- Make ready 1 tsp dried oregano
- Prepare 1 tbsp Hormel real bits
- Prepare 1 tsp lemon juice
- Get 5 tbsp olive oil
Instructions to make Dairy-free artichoke dip:
- Drain cannellini beans. Fry in sauce pan with olive oil and oregano until slightly browned and soft enough to mash with potato masher.
- Drain and rinse artichoke hearts.
- Pulse beans with olive oil in food processor until smooth and creamy. Add remaining ingredients and pulse until combined. Season to taste with kosher salt and freshly ground black pepper.
- Best served warm.
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