Hi, I am Elise. Today, I’m gonna show you how to prepare dried basil pesto recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dried Basil Pesto Recipe
Dried Basil Pesto is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Dried Basil Pesto is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have dried basil pesto using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dried Basil Pesto:
- Take 1/2 cup dried basil
- Take 1/2 cup extra Virgin olive oil
- Prepare 1/2 cup grated parmesan cheese
- Get 1 teaspoon minced garlic
- Make ready 1/4 cup pine nuts
- Take to taste salt
- Get 2 tablespoons parsley flakes
Instructions to make Dried Basil Pesto:
- In a dry pan toast the pine nuts. Stay with it don’t leave them till you are removing from heat.
- Let them cool
- Gather the rest of the ingredients except the olive oil
- Put them in a blender or food processor with the salt, basil, garlic, and cheese. Pulse till all are like a paste.
- Drizzle the olive oil while the blender or food processor is running.
- Refrigerate till needed.
- I hope you enjoy!
So that is going to wrap this up for this distinctive dish dried basil pesto recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
