Roasted Red Potatoes and Chicken Breast
Roasted Red Potatoes and Chicken Breast

Hi, I’m Marie. Today, I’m gonna show you how to make roasted red potatoes and chicken breast recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Roasted Red Potatoes and Chicken Breast Recipe

Roasted Red Potatoes and Chicken Breast is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Roasted Red Potatoes and Chicken Breast is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have roasted red potatoes and chicken breast using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Red Potatoes and Chicken Breast:

  1. Make ready small red potatoes
  2. Take Boneless skinless chicken breast
  3. Get tomato cherry (halved)
  4. Make ready Mushroom
  5. Take Arugula
  6. Take Butter
  7. Make ready Parmesan cheese
  8. Prepare Wheat Flour as nedeed
  9. Prepare Olive oil
  10. Prepare garlic (grated)
  11. Take chicken powder
  12. Prepare salt pepper

Steps to make Roasted Red Potatoes and Chicken Breast:

  1. Marinade chicken with garlic,olive oil and chicken powder, set aside about 15 minutes
  2. Prepare for baking dish,Melt butter and wait untill cold down then mix potatoes with melt butter and salt pepper,place potatoes in the bake dish, and bake in the oven with 250 c untill tender.
  3. While waiting for the potatoes,do the same thing for tomatoes and mushroom also arugula, mix them with melt butter and salt pepper
  4. Heat a pan, add butter,put chicken in the flour and fry untill golden
  5. Check potatoes, when it gets soft put tomatoes, then mushroom and chicken on the top of potatoes, and bake again about 15 minutes.
  6. After 15 minutes put arugula and parmesan cheese on the top and bake again 1-2 minutes. And done..
  7. Now it is ready to serve πŸ˜ƒπŸŒ²πŸ₯³

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