Lorena’s Carrot Cake
Lorena’s Carrot Cake

Hi, I am Marie. Today, we’re going to prepare lorena’s carrot cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Lorena’s Carrot Cake Recipe

Lorena’s Carrot Cake is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Lorena’s Carrot Cake is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have lorena’s carrot cake using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lorena’s Carrot Cake:

  1. Get 2 Cups Flour
  2. Prepare 2 Cups Sugar
  3. Make ready 2 TSPs Baking Powder
  4. Get 1/2 TSP Baking Soda
  5. Get 4 Eggs
  6. Take 3 Cups Carrots Grated
  7. Prepare 3/4 Cup Coconut Oil
  8. Make ready 3/4 Cup Dried Fruit (Papaya, mango, pineapplecoconut)
  9. Get 2 TSPs Ginger Grated Fresh
  10. Take Frosting
  11. Take 8 oz Cream Cheese packages
  12. Prepare 1/2 cup Butter
  13. Take 2 Cups Sugar Powdered
  14. Make ready 1 TBS Orange Juice Apricot Brandy Rum Fresh or   or Extract
  15. Get 1 TSP Orange Zest
  16. Get Pecans Walnuts Chopped or to garnish

Steps to make Lorena’s Carrot Cake:

  1. Preheat over to 350. Use bundt cake pan, two cupcake pans or two 9 inch cake pans.
  2. Mix flour, sugar, baking powder and baking soda in a large bowl.
  3. Mix eggs, carrots, oil, fruit and ginger in medium bowl.
  4. Incorporate wet ingredients into dry and mix until fully combined.
  5. Bake for 30 minutes.
  6. Frost cake when cooled.

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