Hello, I am Elise. Today, I’m gonna show you how to prepare giant spaghetti stuffed meatball dinner recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Giant Spaghetti Stuffed Meatball Dinner Recipe
Giant Spaghetti Stuffed Meatball Dinner is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Giant Spaghetti Stuffed Meatball Dinner is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have giant spaghetti stuffed meatball dinner using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Giant Spaghetti Stuffed Meatball Dinner:
- Prepare 1 lb. Ground Hamburger
- Prepare 2 medium Egg
- Take 1 box Stuffing mix
- Make ready 1 Green Pepper
- Get 1 yellow Onion
- Get 1 packet Lipton Onion Soup mix
- Take 2 Green Onion
- Make ready 2-3 cups Shredded Mozzarella
- Get 1/2 cup Chopped Garlic
- Take Ketchup
- Take Spaghetti Sauce
- Make ready Grated Parmesan Cheese
Steps to make Giant Spaghetti Stuffed Meatball Dinner:
- Preheat oven to 425°. Boil pasta until cooked thoroughly. Drain and toss lightly with 1 cup spaghetti sauce. Cover and set aside.
- Combine ground meat, diced veggies, stuffing mix, eggs, soup mix, and finely chopped garlic in mixing bowl. Fold in 1 cup spaghetti sauce, 1/2 cup ketchup, 1/4 cup parmesan, and 1 cup shredded mozzarella. Mix all ingredients evenly. (Ive substituted a can of spinach in place of the green pepper for this recipe as well as meatloaf and it is delicious)
- Remove half of mixture and set aside. Shape remaining half to bottom of bowl. Fill with pasta. Cover with other half of mixture. Place on cooking spray coated baking sheet and Shape into large ball. (similar to meatloaf)
- Cover with remaining sauce and desired amount of grated parmesan and shredded mozzarella.
- Bake uncovered at 425° for 60-90 minutes or until meat is cooked all the way through.
- Slice. Serve. Enjoy!
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