Hello, I am Clara. Today, we’re going to make easy insta pot cabbage/sausage/potatoes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Insta Pot Cabbage/Sausage/Potatoes Recipe
Easy Insta Pot Cabbage/Sausage/Potatoes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Easy Insta Pot Cabbage/Sausage/Potatoes is something that I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can cook easy insta pot cabbage/sausage/potatoes using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Insta Pot Cabbage/Sausage/Potatoes:
- Get 2 Tablespoons Olive Oil
- Take 12 Ounces Smoked Susage Slices
- Get 1 Medium Onion Sliced
- Prepare 2 Cloves Minced Garlic
- Prepare 1 Medium Head of Cabbage Coarsely Chopped
- Make ready 1 Pound Small Red Potatoes Quartered
- Make ready 1 Chicken Bouillon Cube
- Get 3/4 Cup Water
- Make ready 2 Tablespoons Butter
- Make ready to Taste Salt and Pepper
Instructions to make Easy Insta Pot Cabbage/Sausage/Potatoes:
- On saute settings, add olive oil and sliced sausage peices. Saute until lightly browned. Next add the onions and garlic. Lightly saute for about 1 minute.
- When finished add all other ingredients into the pressure cooker. Add salt and pepper to taste. A sliced up carrot would also be good and add some nice color.
- Pressure cook for 4 minutes. Let naturally release for 4 minutes. Finish with a quick release. Plate up and enjoy.
So that’s going to wrap this up for this distinctive dish easy insta pot cabbage/sausage/potatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
