Hello, I’m Clara. Today, I’m gonna show you how to make oyster mushroom and chili stirfry recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oyster mushroom and chili stirfry Recipe
Oyster mushroom and chili stirfry is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Oyster mushroom and chili stirfry is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook oyster mushroom and chili stirfry using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oyster mushroom and chili stirfry:
- Get 6 oz oyster mushroom
- Prepare 1 large poblano pepper
- Prepare 1 garlic clove, minced
- Get Fish sauce to taste
- Prepare 1.5 Tsp olive oil
Instructions to make Oyster mushroom and chili stirfry:
- Break up oyster mushroom by hands. Cut poblano into thin trips.
- Heat up oil in a cast iron wok and saute garlic until aromatic. Then fry oyster mushroom in the same wok.
- Add pepper and keep sauté until aromatic for about 30 sec. Season it with fish sauce. Serve with rice.
So that is going to wrap it up with this distinctive dish oyster mushroom and chili stirfry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
