Lentil and fennel seeds soup
Lentil and fennel seeds soup

Hi, I’m Jane. Today, I will show you a way to prepare lentil and fennel seeds soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Lentil and fennel seeds soup Recipe

Lentil and fennel seeds soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Lentil and fennel seeds soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have lentil and fennel seeds soup using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Lentil and fennel seeds soup:

  1. Make ready 2 tbsp Bengal gram dal / lentil -
  2. Prepare 2 tbsp Yellow moong dal / lentil -
  3. Make ready 2 tbsp Tuar dal / lentil -
  4. Take 1/4 tsp Cumin seeds -
  5. Get 1/4 ts Sauf /fennel seeds -
  6. Get 1 pinch Black pepper powder -
  7. Make ready 1/2 tsp Roughly chopped ginger -
  8. Take 1/2 tsp Roughly chopped garlic -
  9. Take 1/4 tsp Chopped green chilli -
  10. Make ready - 1 tsp Chopped coriander leaves
  11. Take to taste Salt -
  12. Make ready 1 tsp Oil -

Steps to make Lentil and fennel seeds soup:

  1. Pressure cook the bengal gram dal / lentil,yellow moong dal and tuar dal with one cup of water.
  2. After 4 - 5 whistle switch off the gas
  3. Heat oil in a pan.
  4. Add cumin seeds /jeera and fennel seeds / sauf to crackle.
  5. Add roughly chopped ginger and garlic and saute for one mins.
  6. Add bengal gram dal / lentil,yellow moong dal / lentil and tuar dal / lentil mixture and one cup of water
  7. Cook for half an hour.
  8. Season with salt and black pepper powder and mix well.
  9. Garnish with coriander leaves and lemon.
  10. Serve hot.

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