Hi, I’m Jane. Today, we’re going to make smoked chicken wings recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smoked Chicken Wings Recipe
Smoked Chicken Wings is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Smoked Chicken Wings is something that I have loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can cook smoked chicken wings using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Smoked Chicken Wings:
- Take 20 IQF Chicken Wings
- Take AP Rub*
- Get 1 Cup Salt
- Make ready 1/2 Cup Garlic Granulated
- Prepare 1/4 Pepper
- Prepare Rub Mix*
- Take 2 tbsp Garlic Granulated
- Take 2 tbsp White Sugar
- Prepare 1 tbsp Paprika
- Get Sauces*
- Make ready BBQ Sauce
- Make ready Hot Sauce
- Get Teriyaki Sauce
Instructions to make Smoked Chicken Wings:
- 3 days before cooking divide the wing quantity in half to thaw. Put 10 wings per gallon sized bag with 2 tbsp of the AP rub. As the wings thaw the ice will melt and mix with the rub and act as a brine.
- Heat smoker to 275° F. I used a combination of charcoal and pecan wood.
- Pat the wings dry and dust both sides with the rub mix. I didn’t use a traditional style BBQ rub or my personal chicken rub mix recipe. I wanted them to have a lighter flavor and less of a bark than a brown sugar based rub gives so the sauces could act as the glaze.
- Let sit for just few minutes with the rub before putting on the smoker.
- Smoke them for 1 hour.
- Put the teriyaki sauce in a small bowl and in another bowl mix 2 parts BBQ sauce and 1 part hot sauce. Let these come to room temperature. I did 10 teriyaki and 10 hot bbq.
- After an hour flip and let cook for another half hour.
- Flip again and sauce. After 10 minutes flip and sauce the other side.
- Let them cook for another 10-15 minutes. The light rub will set and add a slight crispness like if fried. The sauce will be thick and smokey.
So that is going to wrap it up with this special dish smoked chicken wings recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
