Hello, I’m Jane. Today, I will show you a way to make copycat longhorns parmesan crusted chicken recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Copycat Longhorns Parmesan crusted chicken Recipe
Copycat Longhorns Parmesan crusted chicken is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Copycat Longhorns Parmesan crusted chicken is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook copycat longhorns parmesan crusted chicken using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Copycat Longhorns Parmesan crusted chicken:
- Take 4 4-5oz boneless, skinless chicken breasts
- Get 1 tsp kosher salt
- Get 1/2 tsp black pepper
- Take 1 T canola oil
- Make ready 2 T ranch dressing
- Take 3 oz parmesan cheese, grated, divided
- Prepare 4 slices provolone cheese
- Make ready 1/4 C Panko
- Get 2 T butter, melted
- Get Fresh parsley, chopped
Steps to make Copycat Longhorns Parmesan crusted chicken:
- Preheat oven to broil. Sprinkle the chicken with S&P. Heat the oil in a large skillet over medium-high. Cook chicken until internal temperature is 160°, about 8 minutes per side. Place chicken on a baking sheet lined with foil.
- In a small bowl, stir the ranch dressing and 2T of parmesan cheese together. Spread this mixture over each piece of chicken. Place 1 slice of provolone over each piece.
- In a small bowl, mix the Panko, melted butter and 4T parmesan together. Sprinkle the mixture over the provolone on each piece of chicken. Broil for 2 minutes or until the cheese is melted and golden. Remove from the oven and sprinkle with fresh parsley.
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