Hi, I am Elise. Today, I will show you a way to prepare salsa recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salsa Recipe
Salsa is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Salsa is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have salsa using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Salsa:
- Take 128 oz Petite Diced Tomatoes (canned)
- Make ready 1 Red Bell Pepper
- Take 2 Green Bell Peppers
- Take 1/4 cup Diced Garlic
- Prepare 1 Yellow Bell Pepper
- Get 3 Serrano Peppers
- Get 1 Habanero Pepper
- Take 1 Onion
- Make ready 1 bunch Fresh Cilantro
- Take 1/2 cup Water
- Prepare 3 tbsp Salt
- Prepare 2 oz Lemon Juice
Steps to make Salsa:
- Place canned tomatoes (including the juice), lemon juice, and water in a large pot on medium heat.
- Mash the tomatoes in the pan
- Dice all bell peppers and onion, and add to pot.
- Pick off most of the large cilantro leaves and mince, and add to pot.
- Mince the serrano and habanero peppers (wear protective gloves), and add to pot.
- Cook for 3 hours, reducing heat as needed to keep at a low boil.
- Cool and serve. Optionally you can also jar when the salsa is still boiling, or place in freezer ziplock bags (after cooled) and freeze.
So that is going to wrap this up with this special dish salsa recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
