Hi, I am Elise. Today, I will show you a way to prepare 30 minute spinach&mushroom ricotta and pizza stuffed shells recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
30 minute Spinach&mushroom ricotta and pizza Stuffed shells Recipe
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook 30 minute spinach&mushroom ricotta and pizza stuffed shells using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:
- Get For the spinach&mushroom ricotta shells:
- Take 1.5 cups ricotta cheese
- Get 1 cup frozen spinach
- Make ready 1/4 cup diced portobello mushrooms
- Prepare to taste Garlic and onion powder, pepper, and salt
- Make ready Italian seasoning
- Prepare 1 cup pasta sauce
- Get 1 cup mozzarella cheese
- Prepare 10 jumbo shells
- Prepare For the pizza shells:
- Get 1/2 lb ground sausage
- Take 20 pepperoni
- Make ready 1 cup pasta sauce
- Make ready 1 cup mozzarella cheese
- Make ready To taste garlic and onion powder, pepper and salt
- Make ready Italian seasoning
- Make ready 10 jumbo shells
Steps to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:
- Heat oven to 375. Boil al the shells in salted water 12-14 minutes until aldente. Drain and rinse.
- Place shells on a foil lined pan. Cook and ground sausage.
- In a bowl mix the ingredients for the spinach shells. Scoop 1 tablespoon of the mixture into each shell. Top with pasta sauce and cheese and Italian seasoning.
- For the pizza shells scoop 1 tablespoon of sausage into the shells and stuff two pepperoni in each one and top with sauce and cheese. Sprinkle with Italian seasoning.
- Bake for 15-20 minutes and top with Parmesan cheese if desired.
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