Hello, I’m Joana. Today, I will show you a way to prepare falahari arbi masala tikka / colocasia masala tikka recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Falahari Arbi Masala Tikka / Colocasia Masala tikka Recipe
Falahari Arbi Masala Tikka / Colocasia Masala tikka is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Falahari Arbi Masala Tikka / Colocasia Masala tikka is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook falahari arbi masala tikka / colocasia masala tikka using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Falahari Arbi Masala Tikka / Colocasia Masala tikka:
- Prepare 250 grams or 8-10 peices Arbi/colocasia
- Take 2 tablespoons rajgira seeds or flour
- Prepare 2 teaspoon roasted peanuts
- Take 1 tablespoon curd whisked
- Make ready 1 teaspoon dry coriander powder
- Take 1/2 tsp or to taste rock salt
- Take 1/2 teaspoon black pepper powder
- Prepare 2 teaspoons lemon juice
- Get 1 teaspoon dry roasted white sesame seeds
- Prepare 1 tablespoon Ghee or peanut oil for shallow frying
Steps to make Falahari Arbi Masala Tikka / Colocasia Masala tikka:
- Mix curd and lemon juice in a bowl and keep aside.
- Wash and boil the arbi with one glass of water in a pressure cooker for 2 to 3 whistles.
- Strain them and let them cool.
- Peel and flatten them one by one with light pressure of your palms and keep aside.
- Grind rajgira/ramdana and roasted peanuts into coarse powder
- Now take it out in a wide plate, add black pepper powder, coriander powder, rock salt to taste and mix well
- Take a peeled arbi and dip in curd mixture and then slightly press them and coat them in the prepared dry mix on all sides.
- Heat ghee in a non-stick stick pan and shallow fry the prepared arbi till golden brown crisp and crunchy from all sides.
- Take them out in a plate sprinkle roasted sesame seeds.
- Serve hot with falahari mint coriander chutney or any curd dip. - Enjoy endlessly.
So that’s going to wrap this up for this special dish falahari arbi masala tikka / colocasia masala tikka recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
