Hello, I am Joana. Today, we’re going to prepare polenta with sausage and porcini mushrooms recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Polenta with sausage and porcini mushrooms Recipe
Polenta with sausage and porcini mushrooms is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Polenta with sausage and porcini mushrooms is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have polenta with sausage and porcini mushrooms using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Polenta with sausage and porcini mushrooms:
- Make ready 200 g polenta
- Prepare 150 g sausage, remove skin
- Prepare 150 g porcini mushrooms
- Make ready Chopped carrots onions and celery
- Prepare Tin chopped tomatoes
- Prepare 100 ml stock
- Make ready Salt for the polenta
- Prepare Olive oil
- Take Glug of red
- Prepare 1 litre water
Steps to make Polenta with sausage and porcini mushrooms:
- Fry carrots, onions and celery in a little oil for a few minutes. Add sausage and brown for another few minutes. Then add mushrooms and cook for 5 minutes or so on medium heat. Then add and let it evaporate
- Add tomatoes and stock. Stir and simmer for about 40-45 mins. Meanwhile bring about a litre of water to the boil. Add some salt.
- When water is boiling, add polenta and turn down the heat. Stir VERY consistently for about 30 - 40 mins while the sauce bubbles away. Plate up the polenta
- Add your sauce on top and enjoy 😀
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