Hello, I’m Laura. Today, I will show you a way to prepare hyderabadi special dessert recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hyderabadi Special dessert Recipe
Hyderabadi Special dessert is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Hyderabadi Special dessert is something that I have loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook hyderabadi special dessert using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hyderabadi Special dessert:
- Get 1 litre full cream milk
- Prepare 150 gm bottle ground (lauki)
- Get 50 gm sago
- Make ready 4 tsp milk powder
- Make ready 1/2 cup sugar
- Prepare 1 tsp kewda essence
- Get As needed Dry fruits chopped
- Take 1/2 tsp Cardamom powder
Instructions to make Hyderabadi Special dessert:
- Take a heavy bottom kadhai pour milk bring to boil.
- Add Grated lauki& soaked (2,3 hour).On medium to low flam cook for 10 minutes add dry fruits.
- Add milk powder (dissolve in 1/2)cup warm milk. keep stirring continuously.
- Milk become reduced and thick. Add sugar cook 5 min on low flame add cardamom powder,and green colour switch off the gass.
- Add kewda essence.cool down the dessert Serve hot or Chilled. Decorate with dry fruits.
So that is going to wrap it up for this exceptional dish hyderabadi special dessert recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
