Sabudana wada
Sabudana wada

Hello, I’m Marie. Today, I will show you a way to prepare sabudana wada recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sabudana wada Recipe

Sabudana wada is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Sabudana wada is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook sabudana wada using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana wada:

  1. Prepare Wada
  2. Make ready 2 cup sabudana soak well atleast 4-5hrs
  3. Get handful Roasted peanuts and grind it
  4. Prepare 3-4 Boiled potatoes
  5. Prepare 2 tsp Dhaniya patta(Coriander leaves)
  6. Take 2 Green chilli
  7. Get To taste Lal mirch(red chilli) powder
  8. Take 2 tsp Lemon juice
  9. Take 1/2 tsp amchur(dry mango) powder
  10. Take to taste Salt
  11. Get As needed Oil to deep fry
  12. Make ready Dahi mahi chutney
  13. Take 1 cup dahi/curd
  14. Get 2 cup water
  15. Take to taste Salt
  16. Get to taste Lal mirch(red chilli) powder
  17. Make ready 1/2 tsp Mustard seeds
  18. Get As needed curry leaves

Instructions to make Sabudana wada:

  1. Take one bowl add sabudana,mashed potato,peanuts and all the ingrediants according to taste to it
  2. Tak a pan add oil…let it get hot
  3. Make small tikkis of it….
  4. Deep Fry all the tikkis
  5. For mahi chutney:take the dahi and add water and make it wattery testure…take small pan add oil and give it a tadka with mustard seeds and curry leaves…
  6. Add salt and red chilli powder accoding to taste
  7. Sabudana wada and dahi mahi chutney is ready to serve
  8. In one glass i hv taken tomato saus and added some water to make it lit liquidy….

So that’s going to wrap it up for this distinctive dish sabudana wada recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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