Hello, I am Jane. Today, I will show you a way to make one pot zucchini mushroom pasta recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
One pot zucchini mushroom pasta Recipe
One pot zucchini mushroom pasta is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. One pot zucchini mushroom pasta is something which I’ve loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can have one pot zucchini mushroom pasta using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make One pot zucchini mushroom pasta:
- Make ready 1 pound spaghetti
- Get 1 tub mushrooms, thinly sliced
- Take 2 zucchini, thinly sliced and quartered
- Prepare 1/2 bag frozen peas
- Prepare Pinch garlic
- Make ready to taste Salt and pepper
- Make ready 1/3 cup grated Parmesan
- Take 1/4 cup heavy cream
Steps to make One pot zucchini mushroom pasta:
- In a large stockpot or Dutch oven over medium high heat, combine spaghetti, mushrooms, zucchini, peas, garlic, thyme and 4 1/2 cups water; season with salt and pepper, to taste.
- Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes. Stir in Parmesan and heavy cream.
- Serve immediately.
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