Hello, I am Elise. Today, we’re going to make homemade bread toast recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade bread Toast Recipe
Homemade bread Toast is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Homemade bread Toast is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook homemade bread toast using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Homemade bread Toast:
- Make ready 6 cups all-purpose flour
- Prepare 2 cups (400) of warm milk
- Take 2 tsp dry active yeast (or any other yeast)
- Take 1 pinch salt
- Take 2 tsp granulated sugar
- Take 3 tablespoons melted butter
Steps to make Homemade bread Toast:
- Mix all the ingredients together in a stand mixer or by hand. The yeast, milk, sugar, salt, melted butter and the flower start by five cups and continue adding if you needed, then put it in a ball and spray it with oil toss the dough in the oil and cover it with plastic wrap and let it rest for half an hour.
- After that cut it in to two pieces and make it a flat rectangle then role it till flat and smooth roll. Then transfer it to a loaf bread pan and leave it for twenty minutes to rise.
- Then put your pan in a preheated oven on 180 Celsius for 20 minutes and another 20 minutes on 200, take it out and let it cool for 10 minutes then enjoy.
So that’s going to wrap it up for this exceptional dish homemade bread toast recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
