Hello, I’m Jane. Today, I’m gonna show you how to prepare vegetable chop recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Vegetable Chop Recipe

Vegetable Chop is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Vegetable Chop is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook vegetable chop using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Chop:

1. Take 6 boiled potatoes, cut into cubes
2. Prepare 1 cup cauliflower chopped blanched
3. Take 1/2 cup blanched chopped carrot
4. Get 1/2 cup blanched chopped beetroot
5. Make ready 1/2 cup blanched peas
6. Make ready 1 tsp ginger paste
7. Make ready 1 tsp garlic paste
8. Get 1 cup chopped onion
9. Make ready 1 tsp garam masala
10. Prepare 1/2 tsp turmeric powder
11. Take 1 tsp cumin powder
12. Take 2 tsp coriander powder
13. Prepare 1/4 cup coriander leaves chopped
14. Take 1 chopped green chilli
15. Get 2 tbsp + Oil for frying
16. Get 1/4 cup roasted peanut
17. Get 15 raisins
18. Take 1 tsp black pepper crushed
19. Get 1/2 cup suji (semolina)
20. Make ready 3 tbsp flour
21. Get 2 tbsp cornstarch

Instructions to make Vegetable Chop:

1. Chop all vegetables. Heat oil in a kadhai.
2. Then add chopped onion, ginger garlic paste cook for 2 minutes, then add all vegetables and boiled potato cubes, add salt to taste, add turmeric powder, chopped green chilli, cumin powder, coriander powder and garam masala powder mix well. Cook for 5 minutes, then mash all vegetables in a masher.
3. Then add coriander leaves, peanuts, raisins mix it thoroughly and cook few minutes then keep aside for cooling, make a batter for coating, in a bowl add flour, cornstarch add 1/2 cup of water mix well. In a plate spread the semolina, then make 20 balls of the mixture, make a cylinder shape deep into the batter then roll it over the semolina.
4. For frying heat oil in a kadhai deep fry the vegetable chop till golden brown in colour, serve hot with tomato sauce and onion.

So that is going to wrap this up for this distinctive dish vegetable chop recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

Tags: Vegetable Chop Recipe