Hi, I’m Joana. Today, we’re going to prepare mom’s mac and cheese recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mom’s Mac and Cheese Recipe

Mom’s Mac and Cheese is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Mom’s Mac and Cheese is something which I have loved my entire life.

To bewith this particular recipe, we have to prepare a few ingredients. You can have mom’s mac and cheese using 12 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Mom’s Mac and Cheese:

1. Prepare 1 pasta (elbows, penne, or your favorite)
2. Prepare 2 tbsp olive oil
3. Make ready 1 medium yellow onion
4. Take 2 garlic cloves
5. Make ready 3 tbsp flour
6. Get 1/2 pints heavy cream
7. Make ready 1/2 packages shredded Monterrey jack/cheddar cheese
8. Prepare 1 Salt and pepper
9. Make ready 1/2 packages ham cubes
10. Prepare 8 1/2 oz can peas
11. Take 1 grated parmesan cheese
12. Take 1 bread crumbs

Steps to make Mom’s Mac and Cheese:

1. Boil water and add half the box of pasta. Cook according to package
2. Preheat oven to 350°
3. In another pan, add olive oil and let get hot over medium heat
4. Meanwhile, chop onion and mince garlic
5. Add onion first, stir often, until it gets translucent
6. Add garlic and cook until it becomes potent; about 1 minute.
7. Stir in flour, one tablespoon at a time. Cook until darker yellow, about 1 minute
8. Pour in heavy cream, and let cook for about a minute
9. Add shredded cheese, and turn down to low. Allow cheese to melt.
10. Salt and pepper cheese to your liking
11. Spray a baking dish with cooking spray, add pasta.
12. Poor cheese over pasta, and mix well
13. Mix in about half of the package of cubed ham
14. Mix in entire can of peas.
15. Sprinkle parmesan cheese over top
16. Sprinkle breadcrumbs over top until the top is covered.
17. Bake uncovered for 20 minutes
18. Let cool for 5-10 minutes then enjoy!

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