Hello, I am Elise. Today, I will show you a way to make coconut rice and lamb curry recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Coconut rice and lamb curry Recipe
Coconut rice and lamb curry is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Coconut rice and lamb curry is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have coconut rice and lamb curry using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Coconut rice and lamb curry:
- Prepare Onion pepper mix
- Make ready Lamb meat
- Take Vegetable oil, Plain yoghurt, flour
- Prepare Seasoning and spices (curry powder, oregano, gram masala, thyme)
- Prepare Carrot, green beans, red and green peppers, peas, spring onions
- Take For the coconut rice
- Get 1 whole coconut
- Take Ginger, black pepper, cumin
- Take Diced carrot and green beans
- Make ready Cucumber, tomatoes for garnish
Instructions to make Coconut rice and lamb curry:
- Wash and cut meat into small chunks, put on fire with little or no water, season and spice it and let it cook till soft.
- Meat in a separate bowl. In the same pot, fry vegetable oil, onions, garlic ginger paste, peas and the onion pepper mix
- Pour in the cooked meat and stock, spice and season to taste, add in carrots and green beans. Add half cup yoghurt and simmer
- To thicken add 2 table spoons of flour in a cup of water mix thoroughly until smooth then add to the soup and mix. Add green pepper, an onion, cover to Cook for 2 more minutes.
- For the rice, parboil and keep aside. Grate or blend coconut, pour water on it and sieve out the water.
- Pour coconut water in a pot, add mashed ginger and black pepper, and cumin. When it begins to boil pour in the rice, add little amount of salt. Add in green beans and carrots. cover to steam. When its done add in spring onions and cover pot to steam.
- Serve, garnish with sliced cucumber and tomatoes. ENJOY!!!
So that is going to wrap it up for this distinctive dish coconut rice and lamb curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
