Chicken schnitzel with roasted veggies
Chicken schnitzel with roasted veggies

Hi, I’m Clara. Today, I will show you a way to make chicken schnitzel with roasted veggies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken schnitzel with roasted veggies Recipe

Chicken schnitzel with roasted veggies is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken schnitzel with roasted veggies is something that I’ve loved my whole life.

To bewith this particular recipe, we must first prepare a few ingredients. You can have chicken schnitzel with roasted veggies using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken schnitzel with roasted veggies:

  1. Get 1 small butternut
  2. Make ready 2 potatoes
  3. Get 2 sweet potatoes
  4. Get 3 tablespoon olive oil
  5. Make ready 2 tablespoon roast vegetables spice
  6. Prepare 1 chicken schnitzel
  7. Take Cheese sauce

Steps to make Chicken schnitzel with roasted veggies:

  1. Cut potatoes, sweet potatoes and butternut into small cubes.
  2. Preheat oven to 200 degrees C. Put foil and drizzle olive oil on thd foil. Put the chicken schnitzel and veggies. Drizzle the remaining olive oil and spice over the veggies and cook in oven for 20min or until veggies are tender.
  3. Serve with cheese sauce.

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