Hi, I am Laura. Today, we’re going to make pear-fect canada goose recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pear-fect Canada Goose Recipe
Pear-fect Canada Goose is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Pear-fect Canada Goose is something which I’ve loved my entire life.
To bewith this recipe, we must first prepare a few components. You can have pear-fect canada goose using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pear-fect Canada Goose:
- Prepare Seasonings
- Take 1 garlic salt
- Get 1 Chianti
- Prepare 1 olive oil
- Make ready Pear-fect Canada Goose
- Prepare 1 Bartlett Pears
- Get 1 Goose Breast
Steps to make Pear-fect Canada Goose:
- filet goose breast in half season with garlic salt(30 min cure)
- boil pears, skin and slice them into qtrs
- sear goose on both sides medium rare in a pan with olive oil
- arrange pear and goose alternately, steep in chianti about 1/4 cup or less, garnished to complete
So that’s going to wrap it up with this exceptional dish pear-fect canada goose recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
