Hello, I’m Jane. Today, we’re going to prepare garlic rosemary pan baked chicken recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Garlic Rosemary Pan Baked Chicken Recipe
Garlic Rosemary Pan Baked Chicken is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Garlic Rosemary Pan Baked Chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can have garlic rosemary pan baked chicken using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Rosemary Pan Baked Chicken:
- Take 4 Chicken Skinless Boneless Chicken Breast
- Take 2 tbsp Olive Oil
- Take 1 Salt
- Make ready 1 Pepper
- Take 5 clove Garlic Finely Chopped
- Take 1 tbsp Dried Rosemary Leaves
Instructions to make Garlic Rosemary Pan Baked Chicken:
- Heat Oven to 375°F
- Brush the bottom of a 10-12 inch cast iron skillet with olive oil
- Place chicken in pan. Salt and Pepper to taste
- Place skillet on bottom rack in hot oven and bake for 15 minutes
- Meanwhile,melt butter in a small saucepan over medium heat.
- After butter is melted add garlic and rosemary cook 3-5 minutes,stirring occasionally until fragrant. Removed from heat
- After baking chicken for 15 minutes remove and pour butter mixture over top chicken. Put back in oven 20 more minutes longer or until chicken is no longer pink.
- Plate and enjoy
So that is going to wrap this up for this special dish garlic rosemary pan baked chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
