Hi, I’m Elise. Today, I’m gonna show you how to prepare butter chicken/chicken makhni recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butter Chicken/Chicken Makhni Recipe
Butter Chicken/Chicken Makhni is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Butter Chicken/Chicken Makhni is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have butter chicken/chicken makhni using 18 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Butter Chicken/Chicken Makhni:
- Prepare 1 lb Chicken pieces
- Get 1 tbsp Olive oil
- Take 2 tbsps Butter
- Take 1 Onion big
- Take 2-3 Shallots
- Take 1 cup Tomato puree
- Make ready 2 Green chilli
- Get 1 tsp Ginger garlic paste
- Prepare 3/4 cup Heavy cream
- Take 1 tbsp Yogurt
- Prepare 1/2 cup Water
- Prepare 1 bay leaf
- Take 2 cardamom pods
- Make ready Cilantro -roughly chopped
- Make ready Salt - as per taste
- Prepare 2 tsps Garam masala
- Get 1 tsp Turmeric
- Get 1 Tbsps Chilli powder
Instructions to make Butter Chicken/Chicken Makhni:
- Clean and marinate the chicken pieces with some salt,pepper and a pinch of turmeric.
- To make Garam masala-Dry roast cloves,cardamom,star anise,bay leaf,cinnamon stick on medium heat and powder them and keep.
- In a large sauce pan, heat some oil and butter.
- Shallow fry the marinated chicken pieces until light brown and transfer to a paper towel to absorb the excess oil
- In the same oil, pop some cumin seeds,bay leaf and cardamom.
- On medium heat,Saute shallots,onions and ginger garlic paste till golden brown. Add some salt for quick browning!
- Add green chilies and some turmeric powder. Saute well till the raw taste of onions are gone.
- Now add chilly powder,garam masala, pepper and salt as required.
- Mix the yogurt into this mixture on low flame. Now add little water to this.
- Remove from stove and once cooled,blend this mixture to a fine paste.
- Now heat some butter on the pan again on medium heat.
- Add the tomato puree and stir for a min.
- Pour the blended gravy paste to the tomato puree and stir continuously.
- On low flame,add the heavy cream into the gravy and mix well to get a thick creamy consistency.
- Now transfer the fried chicken pieces to the gravy and let it simmer another 5 mins.
- Serve hot garnished with cilantro and heavy cream.
So that’s going to wrap it up with this exceptional dish butter chicken/chicken makhni recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
