Griff’s moist and fluffy ginger bread cake
Griff’s moist and fluffy ginger bread cake

Hi, I am Clara. Today, I’m gonna show you how to make griff’s moist and fluffy ginger bread cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Griff’s moist and fluffy ginger bread cake Recipe

Griff’s moist and fluffy ginger bread cake is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Griff’s moist and fluffy ginger bread cake is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have griff’s moist and fluffy ginger bread cake using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Griff’s moist and fluffy ginger bread cake:

  1. Take 1/2 cup veg or peanut oil
  2. Take 1/2 cup sugar
  3. Get 1/2 cup molasses
  4. Make ready 1 tbsp minced crystallized ginger
  5. Make ready 1 large egg
  6. Get 1 1/2 cup flour
  7. Get 1/2 tbsp ground ginger
  8. Prepare 1 tsp cinnamon
  9. Make ready 1/2 tsp salt
  10. Take 1/4 tsp ground cloves
  11. Prepare 1/2 cup water
  12. Get 1/2 tbsp baking soda

Steps to make Griff’s moist and fluffy ginger bread cake:

  1. preheat oven to 325°F
  2. grease two ceramic baking mugs or cupcake tin
  3. in one bowl mix sugar, oil, molasses, minced ginger, and eggs. beat until smooth
  4. in another bowl mix flour, ground ginger, cinnamon, salt, and cloves
  5. slowly beat flour mix into liquid mix until smooth.
  6. in a small sauce pan bring water to a boil and mix in baking soda. beat into batter until smooth
  7. split between two baking mugs and bake 40-55 minutes depending on cooking vessel
  8. serve with your favorite ice cream

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