Hello, I’m Joana. Today, I’m gonna show you how to make best beef pot roast ever-crockpot recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Best beef pot roast ever-crockpot Recipe
Best beef pot roast ever-crockpot is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Best beef pot roast ever-crockpot is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have best beef pot roast ever-crockpot using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Best beef pot roast ever-crockpot:
- Prepare 2.5-3 lb boneless chuck roast
- Get 1/2 cup balsamic vinegar
- Take 1-1.5 cup lower sodium beef broth
- Make ready 2 bay leaves
- Get 1 tbsp dry rosemary
- Prepare 1 tbsp garlic powder
- Make ready 1 tbsp onion powder
- Make ready 1 tbsp corn oil (for searing meat)
- Prepare Salt & Pepper meat before searing
Instructions to make Best beef pot roast ever-crockpot:
- Heat the oil in a pan. Sear / brown seasoned meat on both sides.
- Remove meat. Add balsamic vinegar and beef broth and deglaze the pan.
- Stir in the rosemary, garlic and onion powder. Bring to boil.
- Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat…. 3/4 the way up the meat.
- Cook on high for 3-4 hours or low for 6-8 hours
- Remove meat to platter. Thicken the gravy and serve with mashed potatoes.
So that’s going to wrap this up for this special dish best beef pot roast ever-crockpot recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
