Hi, I am Elise. Today, we’re going to prepare paneer tikka masala recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Paneer Tikka Masala Recipe

Paneer Tikka Masala is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Paneer Tikka Masala is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook paneer tikka masala using 26 ingredients and 28 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Tikka Masala:

1. Prepare For Panner Tikka
2. Make ready 3 tsp Garam Flour
3. Make ready 1/2 tsp salt
4. Take 1 tsp turmeric powder
5. Prepare 1 tsp red chilli powder
6. Make ready 1 tsp coriander powder
7. Get 1 tsp fennel powder
8. Prepare 1 tsp mango powder
9. Prepare 350 gms paneer
10. Take 2 tsp curd
11. Prepare 2 onion - Cut in Cubes
12. Prepare 2 capsicum - Cut in Cubes
13. Get For Masala Gravy
14. Prepare 5-6 pieces black pepper
15. Get 5-6 pieces cloves
16. Prepare 1 tsp cumin seeds
17. Get 3-4 pieces bay leaves
18. Prepare 3 onion - roughly chopped
19. Make ready 6-7 piece garlic cloves
20. Take 2 inch ginger piece
21. Prepare 4 red chilli pieces
22. Make ready 3 tomato - roughly chopped
23. Prepare 1 cup curd
24. Get 1 tsp salt
25. Make ready 1 tsp red red chilli powder
26. Take 1 tsp pav bhaji Masala

Steps to make Paneer Tikka Masala:

1. Method for Paneer Tikka - Take a bowl.
2. Add Besan (Garam Flour)
3. Add salt, turmeric powderr, red chilli powder, coriander powder, fennel powder, mango powder.
4. Add curd and mix well and make a batter.
5. Mix onion cubes and capsicum cubes and mix well
6. Now add Paneer Cubes and mix gently.
7. Now leave for 1/2 an hour to marinate
8. After that you can roast in air fryer or non stick tawa also
9. Take skewers add piece of onion and then capsicum then paener and repeat same with (onion and Capsicum)
10. Make all skewers with this process.
11. Now take a non stick pan, Put some oil.
12. Now put all the skewers on pan cook for 1-2 mins until the pieces get roasted properly after that turn to the other side and cook.
13. Repeat the same process for all skewers
14. Now ready Paneer tikkas.
15. For Gravy Heat oil in a Pan.
16. Add Black pepper, cloves and cumin seeds and saute for 1 min.
17. Add Bay leaves
18. Add onion pieces, garlic cloves and ginger and cook for 1 min.
19. Add red chilli pieces and tomato pieces.
20. Cover the pan and cook for 3-4 mins,
21. Add Black pepper powder and water and again cook for 2-3 min.
22. Now switch off the flame and keep aside for 2 min for cool down.
23. Now Make a paste with the help of blener or mixer.
24. Now take a pan and put the paste and cook for 4-5 mins.
25. Now add curd and stir continuously.
26. Add salt, red chilli powder and add pav bhaji masala and cook for 5-6 mins.
27. Now add Paneer Tikka and cook for 4-5 mins.
28. Served with Chapati and Naan.

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