Hi, I am Clara. Today, I will show you a way to prepare butter chicken recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Butter Chicken Recipe

Butter Chicken is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Butter Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have butter chicken using 20 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Butter Chicken:

1. Make ready 250 gms Chicken breast piece horizontal and thin cut
2. Get 1 tbsp ginger garlic paste
3. Get 1 tbsp curd
4. Prepare 1 tsp kashmiri laal mirch powder
5. Make ready 4 tbsp mustard oil
6. Make ready 1 tsp fennel seeds
7. Take 2 green cardamom
8. Take 2 cloves
9. Get 1 inch cinnamon
10. Get 2 roughly chopped tomatoes
11. Make ready 4 medium sized onion
12. Take 5-6 garlic cloves
13. Get 2-3 green chillies
14. Make ready 1 inch ginger
15. Make ready 5-6 cashews
16. Prepare To taste salt
17. Make ready To taste sugar
18. Take 2 tbsp fresh cream
19. Prepare 1 tsp kasuri methi
20. Prepare 2 tbsp butter

Instructions to make Butter Chicken:

1. Marinade the chicken with salt, chilli powder, 2 tsp mustard oil, curd and ginger garlic paste. Keep it aside for about 30mins.
2. Heat mustard oil and shallow fry the chicken till done and brownish in colour.
3. Now to the remaining oil add the cinnamon,clove, fennel seeds and green cardamom, let it change the colour.
4. Now goes the onion, tomatoes, ginger, garlic and cashews; mix over medium flame
5. Add salt and sugar to taste and add the butter and give it a good stir and cook till it’s a bit mashy
6. Now add 1.5 cup of water and cover it and allow it to cook for about 10-15 minutes.
7. Once you open the lid you would see the gravy is all mashy, turn off the flame and cool it.
8. Now blend it and strain it with a little bit of water if required.
9. Transfer the gravy to the pan and add 1tsp chilli powder or mode and cook for 5minutes
10. Add the chicken and cover it. Cook for about 10 minutes.
11. Open the lid and add the cream; mix well.Simmer for another 2minutes
12. Now goes the kasuri methi. Check the salt. Add some more butter and turn off the flame.
13. Garnish with cream, butter and kauri methi
14. Tastes best with naan.

So that’s going to wrap it up with this exceptional dish butter chicken recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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