Hi, I’m Joana. Today, I’m gonna show you how to prepare homemade hamburger helper - stroganoff style recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Hamburger Helper - Stroganoff Style Recipe
Homemade Hamburger Helper - Stroganoff Style is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Homemade Hamburger Helper - Stroganoff Style is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have homemade hamburger helper - stroganoff style using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Hamburger Helper - Stroganoff Style:
- Get 1 tbsp. olive oil
- Prepare 1/2 onion, diced
- Prepare 8 oz. cremini mushrooms, sliced
- Take 2 cloves garlic, minced
- Take 1 lb. ground beef
- Take 2 cups beef broth (reduced sodium recommended)
- Prepare 1 1/4 cups milk
- Make ready 2 cups uncooked egg noodles
- Prepare 1 tbsp. cornstarch
- Take 1 tsp. paprika
- Prepare to taste salt and pepper
- Make ready 1/2 cup sour cream
- Prepare fresh chopped parsley, for topping
Steps to make Homemade Hamburger Helper - Stroganoff Style:
- Heat the oil over medium heat. Once hot, add the mushroom and onions. Cook, stirring occasionally, until the onions are translucent and the mushrooms have browned. Stir in the garlic and cook a minute or so, until fragrant. Remove all that to a plate and set aside.
- Add the ground beef to the skillet and cook until browned, crumbling it up with a wooden spoon as you cook it. Drain any excess grease, then return the mushroom mixture to the skillet. Increase the heat to med-high.
- Stir in the uncooked pasta, the milk and the beef broth to the skillet. Stir in the seasonings. For the cornstarch, create a slurry by whisking it into 2 tbsp. of the broth in a small bowl, then stir that in. Once it all reaches a boil, reduce the heat to med-low and cover with a lid.
- Simmer, stirring occasionally, for 10-12 minutes, until the noodles are al dente.
- Remove from heat and stir in the sour cream. Let sit for 5 minutes. Then serve garnished with freshly chopped parsley. Refrigerate any leftovers.
So that is going to wrap it up with this distinctive dish homemade hamburger helper - stroganoff style recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
