Hello, I am Clara. Today, I will show you a way to make jackfruit curry/ echor kosha recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jackfruit curry/ echor kosha Recipe
Jackfruit curry/ echor kosha is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Jackfruit curry/ echor kosha is something that I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can have jackfruit curry/ echor kosha using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jackfruit curry/ echor kosha:
- Get 500 gm Raw jackfruit
- Make ready 1 big size potato
- Prepare As needed Mustard oil
- Get 2 tbsp onion paste
- Prepare 1 tbsp ginger garlic paste
- Get 1/2 teaspoon cumin powder
- Take 1 bay stick
- Take 3 Cloves
- Prepare 3 Cardamom
- Prepare 2-3 green chillies
- Get 1/2 turmeric and red chilli powder each
- Make ready 1-2 dry red chilli
- Get 1 teaspoon garam masala
- Make ready 1 teaspoon ghee
- Take to taste Salt and sugar
- Get 1 chopped tomato
- Make ready 1 teaspoon cumin seeds
Steps to make Jackfruit curry/ echor kosha:
- At first cut the raw jackfruit into cubes. Make sure your hand and knife are well grease with oil. Now place the jackfruit cubes in pressure cooker and cook for 2 whistles and drain the water and keep aside.
- Now cut the potato into cubes and wash properly. Heat some mustard oil in a pan. Fry the potato cubes in medium heat till get golden brown. Take out the potato pieces. Now in the same oil fry the jackfruit cubes for 2-3 min and take out from the pan.
- And in the same pan add some mustard oil if required. Add whole spices, cumin seeds, dry red chilli. Now add onion paste, ginger garlic paste one by one. Add salt to taste, turmeric powder, red chilli powder, cumin powder and chopped tomato. Cook them well until the raw smell goes off.
- When the oil will start to separate from the spices add the fried potato and jackfruit cubes. Mix them well. Add green chillies. Cook them for 3-4 minutes. Now add lukewarm water. When the the gravy will to thick and garam masala powder. Before turning off the oven add 1 teaspoon ghee.
- Finally the Recipe is ready to be served with hot steamed rice or paratha.
So that is going to wrap this up for this exceptional dish jackfruit curry/ echor kosha recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
