My Sausage,Mushroom and gravy bake. πŸ˜€
My Sausage,Mushroom and gravy bake. πŸ˜€

Hello, I am Jane. Today, we’re going to make my sausage,mushroom and gravy bake. πŸ˜€ recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

My Sausage,Mushroom and gravy bake. πŸ˜€ Recipe

My Sausage,Mushroom and gravy bake. πŸ˜€ is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. My Sausage,Mushroom and gravy bake. πŸ˜€ is something which I have loved my whole life. They are nice and they look wonderful.

To bewith this recipe, we have to first prepare a few components. You can have my sausage,mushroom and gravy bake. πŸ˜€ using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make My Sausage,Mushroom and gravy bake. πŸ˜€:

  1. Get big sausage
  2. Get Butter
  3. Get large onion sliced or chopped
  4. Make ready Button Mushrooms sliced
  5. Take Beef Stock cubes mixed in 1 litre boiling water
  6. Take Black cracked pepper
  7. Get salt (optional)
  8. Make ready Tomatoes
  9. Get Corn flour mixed in a little cold water

Instructions to make My Sausage,Mushroom and gravy bake. πŸ˜€:

  1. Brown the sausage not cook, either frying or grilling and set aside
  2. Melt the butter then add the onions for 1 minute
  3. Add the Mushrooms if its dry add more butter.
  4. Then add the salt n pepper fry for 5 minutes
  5. Add the tomatoes and beef stock and mix in. Chop the tomatoes whils stirring
  6. Add beef stock and mix in
  7. Pour over and mix
  8. Add the sausage to an oven proof dish and pour the mushroom mix all over the sausage.add a lid
  9. Add it to a preheated oven on medium to low on 150c or gas 6. For a half hour then turn down the heat to low 100c or gas 3 for another hour
  10. When its cooked add the corn flour to the thickness you like by adding little bit each time you pour it in.
  11. Served with a buttery Mashed potatoe and veg of your choice.

So that’s going to wrap this up for this special dish my sausage,mushroom and gravy bake. πŸ˜€ recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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