Hi, I am Clara. Today, I will show you a way to make cassava bananas in coconut milk recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cassava bananas in coconut milk Recipe
Cassava bananas in coconut milk is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Cassava bananas in coconut milk is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook cassava bananas in coconut milk using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cassava bananas in coconut milk:
- Make ready 2 roots cassava
- Prepare 5 bananas that can be cooked but not plantains
- Make ready to taste Salt
- Prepare 2 pods cardamon
- Prepare 1/2 cup heavy coconut milk
- Prepare Light coconut milk
Steps to make Cassava bananas in coconut milk:
- Wash, peal re wash and cut cassava to chewable pieces
- Wash, peel and cut bananas to big pieces
- In a cooking pot arrange the cut cassava, then add in the cut bananas
- Add in salt, the cardamon seeds, and light coconut milk to 1/4 below the level of the ingredients in the pot. Cover n put on heat
- Put on heat and let cook to cassava tender but not marshy
- Then add in the heavy coconut milk and let this cook till heavy and reduced
- Remove from heat and serve with spiced black tea
So that is going to wrap it up with this distinctive dish cassava bananas in coconut milk recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
