Hello, I am Jane. Today, I’m gonna show you how to make amla muraba recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Amla Muraba Recipe
Amla Muraba is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Amla Muraba is something that I’ve loved my whole life.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook amla muraba using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Amla Muraba:
- Prepare 250 gm amla/gooseberry
- Take 400 gm sugar
- Prepare as needed Water to boil
- Prepare 1/4 TSP black salt
- Prepare 1/4 tsp black pepper Powder
- Prepare 1 tsp small green cardamom powder
Steps to make Amla Muraba:
- Wash and dip amla overnight
- Next day make holes in amla with help of fork
- Boil water and then pour amla in it and off the gas.
- Drain water after 10mins and then let it dry for next 30-40mins
- Heat wok and add half cup water and sugar to make chashni. And then add amla in it and stir.
- When it turn golden brown turn gass off. Now add all spices and mix. Pour it in glass jar.
- It’s ready to serve in 2 days
So that’s going to wrap this up with this special dish amla muraba recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
