Hello, I am Clara. Today, I’m gonna show you how to make pineapple upside down cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple Upside Down Cake Recipe
Pineapple Upside Down Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Pineapple Upside Down Cake is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have pineapple upside down cake using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pineapple Upside Down Cake:
- Make ready Topping
- Make ready 1 can pineapple rings, drained (keep juice for drizzling)
- Get 30 g brown sugar
- Prepare 1 tbsp margarine, melted
- Prepare Cake batter
- Prepare 175 g AP flour
- Prepare 60 g granulated sugar
- Take 1 packet vanilla sugar (7,5g)
- Prepare 2 tsp baking powder
- Make ready 1 pinch salt
- Take 40 g vegetable oil
- Make ready 180 g soy milk
- Get Splash rum
Steps to make Pineapple Upside Down Cake:
- Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate.
- Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined.
- Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven.
- Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :)
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