Hello, I’m Elise. Today, I will show you a way to make blueberry hot biscuit (scone) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Blueberry Hot Biscuit (Scone) Recipe
Blueberry Hot Biscuit (Scone) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Blueberry Hot Biscuit (Scone) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have blueberry hot biscuit (scone) using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Blueberry Hot Biscuit (Scone):
- Get INGREDIENTS for 6 Hot Biscuits
- Get 100 g Flour
- Prepare 3 g Baking Powder
- Get 10 g Sugar
- Make ready 10 g Brown sugar
- Prepare 35 g Butter (Salted)
- Take 40 g Milk (or cream)
- Get 60 g Blueberries (Frozen)
Instructions to make Blueberry Hot Biscuit (Scone):
- Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the sugar.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse crumbs (if you don’t have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
- Add the blueberries and mix well (Be careful not to mix too much).
- Divide the dough into 6 portions.
- Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
So that is going to wrap it up with this special dish blueberry hot biscuit (scone) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
