Hi, I’m Marie. Today, we’re going to prepare iced oatmeal cookies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
ICED OATMEAL COOKIES Recipe
ICED OATMEAL COOKIES is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. ICED OATMEAL COOKIES is something that I’ve loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we have to prepare a few ingredients. You can cook iced oatmeal cookies using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make ICED OATMEAL COOKIES:
- Make ready 1 cup shortening ( crisco)
- Get 1 cup granulated sugar
- Take 1 cup brown sugar
- Prepare 2 eggs
- Get 1 tsp vanilla extract
- Prepare 1 1/4 cup all-purpose flour
- Make ready 1 tsp baking soda
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp ground cinnamon
- Make ready 3 cup old fashioned oats ( I used quick oats)
- Take 1 for the icing
- Make ready 2 egg whites
- Make ready 2 cup powdered sugar
- Prepare 1 1/2 tsp vanilla extract
Instructions to make ICED OATMEAL COOKIES:
- Preheat oven to 350º. Into an electric mixer. Combine shortening, eggs, vanilla, br. Sugar , granulated sugar. Scrape down bowl.
- In a separate bowl. Combine b. Soda, cinnamon, salt, flour. Add this to the mixer. Combine well. Add oats slowly. Mix together. Let sit for 5 minutes. Then mix again.
- Drop by rounded Tablespoon. Space 3 apart. They will spread. I used a #40 scoop. Place onto a lightly greased cookie sheet. I used parchment paper.bake 10-13 minutes. Mine took 15. Depending on your oven. The edges will be slightly Brown. And soft in the middle. Do not flatten. They will flatten by themselves.They will keep baking till they cool. Do not over bake.
- While they cool.make icing. In an electric mixer, combine egg whites, powered sugar & vanilla.combine until thick. If to runny add some more powered sugar. Once they cool.you can either dip them or drizzle them. I put mine in a plactic bag snipped a tint piece off. You can keep them in the fridge. On the counter or Freeze them..( I got about 40 of them. So I froze some)….
So that’s going to wrap this up with this special dish iced oatmeal cookies recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
