Hi, I am Marie. Today, we’re going to prepare eggplant casserole #2 recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant casserole #2 Recipe
Eggplant casserole #2 is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Eggplant casserole #2 is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggplant casserole #2 using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggplant casserole #2:
- Prepare 3 medium aubergine, eggplants
- Take 14 1/2 coconut milk
- Make ready 1 cup grated parmesan cheese
- Make ready 2 cup shredded extra sharp cheddar cheese
- Prepare 1 stick margarine
- Get 1/2 tsp salt, more if needed
- Take 2 tbsp coconut powder
- Prepare 1/4 tsp white pepper powder
- Take 1/2 cup onion, chopped
- Prepare 1/3 tsp granulated garlic powder
- Get 1 nonstick spray
- Take 1 water
Instructions to make Eggplant casserole #2:
- Peel and chop the aubergine. Melt margarine in a pan add chopped up aubergine. If you need water use it here to make it so it doesn’t burn.
- Preheat oven 400° Fahrenheit
- Add pepper, salt, garlic, and onions, sauté till aubergine meat is tender.
- Add to a bowl the milk, coconut flour, and parmesan cheese, and mix.
- Spray an oven safe dish with nonstick spray
- Add aubergines to milk and mix well. Add aubergine to the oven safe dish. Add shredded cheese on top.
- Bake in oven 30-35 minutes. Let sit 15 minutes. Serve hope you enjoy!
So that’s going to wrap it up with this exceptional dish eggplant casserole #2 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
